¿Puede la ayahuasca combatir el cáncer?

Can ayahuasca help curb cancer? 

Science begins to seriously study the alkaloids of yagé. Among them, harmine shows promising effects in the lab: apoptosis, tumor suppression, epigenetic regulation.

In a time when the pharmaceutical industry and spiritual imaginaries compete to offer miracle solutions, the word “cure” must be used with extreme caution—especially when talking about cancer. In this context, harmine—one of the alkaloids found in Banisteriopsis caapi, the main component of the traditional Amazonian brew—has drawn the attention of modern biomedical research.

But what does science actually say? Is there any basis for considering harmine as an antitumor agent? Or is it just another promise inflated by psychedelic enthusiasm? This article seeks to respond based on evidence, not on hope.

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Jeremy Narby: “We are experiencing a shamanic renaissance”

Jeremy Narby: “We are experiencing a shamanic renaissance”

It is estimated that over four million people have consumed ayahuasca at some point in their lives. In 2019 alone, approximately 820,000 people consumed the beverage, which translates to about five and a half million doses of this psychoactive substance used for thousands of years by Amazonian indigenous peoples.

The data comes from a study conducted in America, Europe, Australia, and New Zealand by the ICEERS Foundation. The report was compiled between 2020 and 2021 and was released in the last month of June.

The globalization of ayahuasca, which has led to an increase in its consumption and a rise in so-called psychedelic tourism, has been pointed out by some experts as a threat to the traditional knowledge of indigenous peoples and also to the sustainability of the plants used in its preparation.

In an interview with Psicodelicamente, Jeremy Narby, a Canadian anthropologist based in Switzerland, argues that this movement also has a positive side. “The external interest in Amazonian shamanism has led indigenous people to reconsider the value of their own knowledge.”

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